Gayot.com " Rigsby's Cuisine Volatile is one of Columbus'
best buys for fine cuisine. You could take this restaurant and drop it into
any French or other European city. While southern French and northern European
may be the bedrock of Rigsby's menu, periodic forays into Greek cooking and
game dishes keep things eclectic. Old reliables include the excellent risottos
(for example, one made with Gorgonzola, red onions and pistachios), delectable
potato gnocchi, and spicy penne arrabbiata. But this restaurant is known for
its tendency to successfully push the envelope... The wine list reflects the
owner's relentless pursuit of epicurean excellence. Where else would you find
not one but three red Bandol wines plus a Bandol rosé, two of which are
from the top two properties there?" full
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