Rigsby's Kitchen

Zagat Survey – "A happy place to eat, this modern stylish Provencal Northern Italian in the trendy Short North district offers exciting cooking with complex flavors that are sometimes unusual but always good; it may be the place to be seen (however) unlike restaurants that focus on form over substance, this adventure in food delivers excellent fare artfully presented by a superb staff in a metropolitan setting."
Zagat Survey

Columbus Dispatch – "Following a dramatic remodeling ... Rigsby's seems better than ever, with owner and executive chef Kent Rigsby cooking with more elan. His menu has a markedly Italian layout, with primi (excellent pastas, gnocchi and risottos), secondi (fresh fish and meats done mostly in Mediterranean styles) and contorni (vegetable sides)....dramatic black-and-white setting hosts many of the city's movers and shakers – but they're here for the food, not to impress each other..." full article »
The Top 20 by Jon Christensen