VENETIAN STYLE SMALL PLATES
Devilled Eggs with Shallots and White Truffle Oil 3
Greek Meat Balls with Tzadziki 5
Fried Picholine Olives 3
Empanadas Ernesto 6
Arancine with Prosciutto and Mozzarella 6
Prosciutto di Parma with Fig Jam and Fett’unta 12
Smoked Salmon Crostini with Horseradish-Chive Cream 8
Spicy Shrimp Bruschetta with Garlic and Raddichio 8
Steamed Mussels with Spicy Garlic Tomato Broth 9
Calamari Fritto Misto sm. 7 lg. 12
Baked Oysters with Parmigiana and Crisp Breadcrumbs 12
Pizza Quattro Formaggi with White Truffle Oil 11
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Devilled Eggs with Shallots and White Truffle Oil 3
Greek Meat Balls with Tzadziki 5
Fried Picholine Olives 3
Empanadas Ernesto 6
Arancine with Prosciutto and Mozzarella 6
Prosciutto di Parma with Fig Jam and Fett’unta 12
Smoked Salmon Crostini with Horseradish-Chive Cream 8
Spicy Shrimp Bruschetta with Garlic and Raddichio 8
Steamed Mussels with Spicy Garlic Tomato Broth 9
Calamari Fritto Misto sm. 7 lg. 12
Baked Oysters with Parmigiana and Crisp Breadcrumbs 12
Pizza Quattro Formaggi with White Truffle Oil 11
Download PDF menu
